Hotel Accommodation Looe Cornwall - Portbyhan Hotel Restaurant Menu

*Prawn Cocktail*	£5.25
Served with a Mary-Rose sauce & fresh lemon.
*Pate*	£4.50
Smooth liver pate served with toast

Mains
*Sirloin Steak*	£14.85
A prime steak served with a choice of pepper, barbque or sweet chilli sauce.
*Lamb Shank*	£13.50
Slow baked lamb shank served on a bed of mash potato
Rack of Pork Ribs	£11.25
Full rack of pork ribs served in a barbecue sauce
Poached Salmon	£11.25
Served with parsley sauce
*Cornish Creamy Fish Pie*	£11.75
Cod, salmon and haddock served in a creamy sauce, topped with a cheesy mash potato (does not contain prawns)
Homemade Steak and Ale pie	£10.25
in a rich beef gravy

*Chicken Korma*	£10.75
creamy and mild served with rice and poppodums
Chicken Balti	£10.75
Medium strength served with rice and poppodums
Chicken Tikka	£10.75
medium to hot served with rice and poppodums

Vegetarian Mains
*Home-made Vegetable Lasagne*	£11.75
*Pasta Bake*	£10.25
*Vegetable Curry served with Rice and Poppodums*	£10.50

All meals are served with a choice of french fries or potatoes and a selection of Chefs vegetables or salad from the Carvery/Servery
Desserts	£5.50
All our hot desserts are homemade
Spotted Dick
Treacle Sponge
Chocolate Sponge
Bread and Butter Pudding
All served with either cream or ice cream
Strawberry, Chocolate or Vanilla Ice cream	£4.50